This is an open-ended category for cider or perry with other adjuncts such that it does not fit any of the categories above. This includes the use of spices and/or […]
More28C. Applewine
The term for this category is traditional but possibly misleading: it is simply a cider with substantial added sugar to achieve higher alcohol than a common cider. Aroma/Flavor Comparable to […]
More28B. Fruit Cider
This is a cider with other fruits or fruit-juices added – for example, berry. Note that a “cider” made from a combination of apple and pear juice would be entered […]
More28A. New England Cider
This is a cider made with characteristic New England apples for relatively high acidity, with adjuncts to raise alcohol levels. Aroma/Flavor A dry flavorful cider with robust apple character, strong […]
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