Intended for beer with or without oak aging that has been fermented with Sacch and Brett, or with Brett only.
MoreMixed-Fermentation Sour Beer
Intended for beer fermented with any combination of Sacch, Lacto, Pedio, and Brett (or additional yeast or bacteria), with or without oak aging (except if the beer fits instead in […]
MoreWild Specialty Beer
Intended for variations of a Base Style beer from style 28A, 28B, or 28D. These variations may include the addition of one or more Specialty-Type Ingredients; aging in non-traditional wood […]
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