This is explicitly a catch-all category for any beer that does not fit into an existing style category. No beer is ever “out of style” in this category, unless it […]
Hop Sensory Training
Introduction This training session can be used for self study or in a group setting. It is a fairly simple exercise aimed at highlighting the flavors and aromas of the […]
Regional Representatives Updates: Q2, 2022
North Gail Milburn Hello from the North Region! My name is Gail Milburn and I am the new North Region Representative, assuming this role from Brian Joas. I’d first like […]
Malt Sensory Training
Introduction This training session can be used for self study or in a group setting. It is aimed at highlighting the flavors and aromas of the malt so a participant […]
9. The Mead Making Process
This study guide is not intended to be a complete reference on mead making. However, good judges need to understand the production process so that any potential flaws can be […]