Each Newsletter the BJCP spotlights a different member of the organization. For this month we interviewed Certified Judge Caroline Van Sant-Crowle. Please, give us a brief introduction about yourself, feel […]
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Each Newsletter the BJCP spotlights a different member of the organization. For this month we interviewed Certified Judge Caroline Van Sant-Crowle. Please, give us a brief introduction about yourself, feel […]
MoreEach BJCP Bulletin recognizes judges who have advanced to national or master rank since the last publication. This installment recognizes advancements from roughly January to February 2023. Congratulations All! Grandmaster […]
MoreSince the implementation of the Cider Judge designation in 2019 by the BJCP there have been 147 certified judges varying in rank from Recognized to GM XV. While only a […]
MoreMarch, 2023 Asia-Pacific Mark Hibberd We’re looking forward to more than doubling the number of National judges in Australia with results due soon from last October’s written exam, the first […]
MoreA video message from Julia Herz, Executive Director of The American Homebrewers Association:
Moreversión en español Each Newsletter the BJCP spotlights a different member of the organization. For this month we interviewed one of the first judges in Latin America, National Judge Carolina […]
Moreby Ryan Pachmayer & Sachin “Chino” Darji November typically heralds the arrival of Biere de Noel, or Christmas beer, on store shelves. Charlie Gottenkieny, co-founder of Bruz Beers in Denver and […]
MoreDecember, 2022 North Gail Milburn Hello from the North Region! There are a number of events and activities to report this quarter. Mead competitions are abundant in late summer and […]
MoreEach BJCP Bulletin recognizes judges who have advanced to national or master rank since the last publication. This installment recognizes advancements from roughly September 2022 to December 2022. Congratulations All! […]
MoreJudging American Wild Ales and traditional European Sour Ales can be a tricky business. Being familiar with the wide assortment and possibility of flavor compounds and a keen ability to […]
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