Editor’s Note: For convenience, we’ve created a collection of all current cider articles by this author. By Michael Wilcox Sweetness and Fruitiness There is no need to spend a lot […]
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Editor’s Note: For convenience, we’ve created a collection of all current cider articles by this author. By Michael Wilcox Sweetness and Fruitiness There is no need to spend a lot […]
MoreRegistration for final round judging and stewarding at NHC in Minneapolis is now open. If you’ve already signed up to judge at a first round competition, all you need to […]
MoreAs the BJCP continues to grow, it’s become harder for representatives to handle the local needs of all members within the regions. So the BJCP has added assistant regional representatives […]
MoreEditor’s Note: For convenience, we’ve created a collection of all current cider articles by this author. By Michael Wilcox Acidity is sensed in the mouth as sourness or tartness. Some […]
MoreThe start of a new year seems like a good time to remind members of some key resources available. Member Portal Did you know that you can see your entire […]
MoreThis year four of the seven BJCP Board of Directors positions are up for election. Potential candidates will need to be nominated (by themselves or others) and have 5 endorsements. […]
MoreEach BJCP Bulletin recognizes judges who have advanced to national or master rank since the last publication. This installment recognizes advancements from roughly mid-September 2016 through January 2017. Congratulations! Master Advancements […]
MoreBy Dennis Mitchell, with review and editing from Gordon Strong The BJCP receives many questions about judging practices and correct usage of the style guidelines. Sometimes, these questions are sent […]
MoreBy Gordon Strong Several people have been confused by the Entry Instructions in Style 29A (Fruit Beer) in the 2015 BJCP Style Guidelines. Those instructions say: This leads to questions […]
MoreArticle and Photos by Gary Morgan, Certified Judge The tables were set and the judges were gathered to evaluate over 1000 of the best home brews of the year. Not only […]
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