The Exam Directors, with the concurrence of the BJCP Board of Directors, have changed the policy regarding examinations being returned to examinees. The new policy authorizes Exam Administrators to make […]
MoreExam Scheduling Policy Updated Again
Effective immediately, the Exam Directors have changed the policy for scheduling BJCP exams. Up to 8 exam sites may now be registered per month (an increase from 5) but the […]
MoreMobile Style Guidelines Available
Have you been judging lately? At a recent AHA NHC first round competition, nearly half the judges present were observed using mobile phones or devices with the BJCP guidelines. Thanks […]
MoreBJCP Lowers Fees
The BJCP board voted unanimously to lower competition fees from $35 to $30. Exam fees remain the same, but exam administrators may now retain 30% of the exam fees for […]
MoreMead Judge Program Launched
The Exam Directors have approved the formal introduction of the Mead Judge program, after the successful pilot exam and the completion of the initial release of the Mead Exam Study […]
MoreNew Beer Flavor Kits Available for Order
The BJCP is happy to announce a partnership with the Siebel Institute to provide their new Sensory Training Kit to BJCP exam prep classes. The Sensory Training Kit is a […]
MoreFormer BJCP President and Treasurer Sentenced
Former BJCP President and Treasurer William R. Slack of Nashua, NH was sentenced on December 16, 2008 in U.S. District Court in Concord, NH. Mr. Slack admitted his guilt as […]
MoreColor Guide Instructions Now Available Online
The Color Guide page describes our new BJCP Color Guide, a free resource for BJCP members. It serves as a resource for instruction on color guide use, as well as […]
MoreNew Style Guidelines Available
Well, not really new guidelines, but one of the problems experienced with such a comprehensive set of guidelines is the sheer length of them. When you need to download a […]
MoreFrequently Asked Questions Updated
The list of Frequently Asked Questions has been expanded, to include questions specifically about our Style Guidelines.
More