BJCP Style Guidelines 2008 – Spanish, BJCP Style Guidelines 2008 – Spanish Estilo Dorada Pampeana (Pampas Gold beer style description) Estilo IPA Argenta (Argentine IPA beer style description) Exam Scoresheet […]
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BJCP Style Guidelines 2008 – Spanish, BJCP Style Guidelines 2008 – Spanish Estilo Dorada Pampeana (Pampas Gold beer style description) Estilo IPA Argenta (Argentine IPA beer style description) Exam Scoresheet […]
MoreNew South Wales contact: Stuart Upton Victoria contact: Mark Hibberd Australian National Homebrewing Conference Australian Amateur Brewing Championships – national championship, includes links to style guidelines Australian BJCP – references […]
MoreThe BJCP officers have put together the annual report covering most of our activities for the last year. We encourage all members to read it and become aware of what’s […]
MoreBJCP President Gordon Strong and former BJCP Education Director Kristen England administered the first BJCP exam in Chile to seven eager participants. Local logistics were organized by Ricardo Solis as […]
MoreWhat’s the status of the Vocabulary project? The BJCP Vocabulary project is an ongoing effort to provide a clear, usable, consistent set of vocabulary terms to assist judges in describing […]
MoreAs announced at the BJCP Member’s Meeting at the NHC, the backlog of exams has been cleared and new exams are being processed with an average turnaround time of 3 […]
MoreThis is an open-ended category for cider or perry with other adjuncts such that it does not fit any of the categories above. This includes the use of spices and/or […]
MoreThe term for this category is traditional but possibly misleading: it is simply a cider with substantial added sugar to achieve higher alcohol than a common cider. Aroma/Flavor Comparable to […]
MoreThis is a cider with other fruits or fruit-juices added – for example, berry. Note that a “cider” made from a combination of apple and pear juice would be entered […]
MoreThis is a cider made with characteristic New England apples for relatively high acidity, with adjuncts to raise alcohol levels. Aroma/Flavor A dry flavorful cider with robust apple character, strong […]
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