BJCP Style Guidelines 2008 – Spanish, BJCP Style Guidelines 2008 – Spanish Estilo Dorada Pampeana (Pampas Gold beer style description) Estilo IPA Argenta (Argentine IPA beer style description) Exam Scoresheet […]
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Australia
New South Wales contact: Stuart Upton Victoria contact: Mark Hibberd Australian National Homebrewing Conference Australian Amateur Brewing Championships – national championship, includes links to style guidelines Australian BJCP – references […]
MoreBJCP Annual Report for 2007 Published
The BJCP officers have put together the annual report covering most of our activities for the last year. We encourage all members to read it and become aware of what’s […]
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¡Bienvenidos al BJCP, Chilenos!
BJCP President Gordon Strong and former BJCP Education Director Kristen England administered the first BJCP exam in Chile to seven eager participants. Local logistics were organized by Ricardo Solis as […]
MoreBJCP Vocabulary Project
What’s the status of the Vocabulary project? The BJCP Vocabulary project is an ongoing effort to provide a clear, usable, consistent set of vocabulary terms to assist judges in describing […]
MoreExam Program Changes
As announced at the BJCP Member’s Meeting at the NHC, the backlog of exams has been cleared and new exams are being processed with an average turnaround time of 3 […]
More28D. Other Specialty Cider/Perry
This is an open-ended category for cider or perry with other adjuncts such that it does not fit any of the categories above. This includes the use of spices and/or […]
More28C. Applewine
The term for this category is traditional but possibly misleading: it is simply a cider with substantial added sugar to achieve higher alcohol than a common cider. Aroma/Flavor Comparable to […]
More28B. Fruit Cider
This is a cider with other fruits or fruit-juices added – for example, berry. Note that a “cider” made from a combination of apple and pear juice would be entered […]
More28A. New England Cider
This is a cider made with characteristic New England apples for relatively high acidity, with adjuncts to raise alcohol levels. Aroma/Flavor A dry flavorful cider with robust apple character, strong […]
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