4A. Dark American Lager

Aroma Little to no malt aroma. Medium-low to no roast and caramel malt aroma. Hop aroma may range from none to light spicy or floral hop presence. Can have low […]

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3B. Oktoberfest/Märzen

Aroma Rich German malt aroma (of Vienna and/or Munich malt). A light to moderate toasted malt aroma is often present. Clean lager aroma with no fruity esters or diacetyl. No […]

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3A. Vienna Lager

Aroma Moderately rich German malt aroma (of Vienna and/or Munich malt). A light toasted malt aroma may be present. Similar, though less intense than Oktoberfest. Clean lager character, with no […]

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2C. Classic American Pilsner

Aroma Low to medium grainy, corn-like or sweet maltiness may be evident (although rice-based beers are more neutral). Medium to moderately high hop aroma, often classic noble hops. Clean lager […]

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2B. Bohemian Pilsener

Aroma Rich with complex malt and a spicy, floral Saaz hop bouquet. Some pleasant, restrained diacetyl is acceptable, but need not be present. Otherwise clean, with no fruity esters. Appearance […]

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2A. German Pilsner (Pils)

Aroma Typically features a light grainy Pils malt character (sometimes Graham cracker-like) and distinctive flowery or spicy noble hops. Clean, no fruity esters, no diacetyl. May have an initial sulfury […]

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Reminders for New Judges and Organizers

With the new exam program being introduced this year, there has been an increase in questions from new judges and organizers. Following are answers to these common questions: Judges who […]

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Updated Exam Materials

Several of the exam materials have been updated, including the exam study guide. Additional Portuguese translations of exam materials have been posted as well.

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1E. Dortmunder Export

Aroma Low to medium noble (German or Czech) hop aroma. Moderate Pils malt aroma; can be grainy to somewhat sweet. May have an initial sulfury aroma (from water and/or yeast) […]

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1D. Munich Helles

Aroma Pleasantly grainy-sweet, clean Pils malt aroma dominates. Low to moderately-low spicy noble hop aroma, and a low background note of DMS (from Pils malt). No esters or diacetyl. Appearance […]

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