Overall Impression
A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal-strength beers. Moderately bitter with noticeable malt and hop flavors, the beer is still interesting to drink.
Appearance
Straw to pale gold in color. Brilliant clarity. Moderate white head with average to below average persistence.
Aroma
Low to medium hop aroma, with a spicy, herbal, or floral character. Low to medium-low grainy-sweet or slightly crackery malt aroma. Clean fermentation profile.
Flavor
Low to medium grainy-sweet malt flavor initially. Medium hop bitterness. Low to medium hop flavor, with a spicy, herbal, or floral quality. Clean fermentation character, well-lagered. Dry finish with a light malty and hoppy aftertaste.
Mouthfeel
Light to very light body. Medium to high carbonation. Smooth, well-attenuated.
History
Traditional versions existed as drinks for physical laborers in factories or fields, but modern versions are more based on popular American products in the same class.
Characteristic Ingredients
Similar to a German Pils or Helles, continental Pils malt, German lager yeast, Saazer-type hops.
Style Comparison
Like a lower-alcohol, lighter-bodied, slightly less aggressive German Pils or Helles.
Vital Statistics
IBU
15 - 28
SRM
2 - 5
OG
1.026 - 1.034
FG
1.006 - 1.010
ABV
2.4% - 3.6%
Commercial Examples
Beck’s Light, Bitburger Light, Mahr’s Leicht, Paulaner Münchner Hell Leicht, Paulaner Premium Leicht.Style Attributes
bitter, bottom-fermented, central-europe, hoppy, lagered, pale-color, pale-lager-family, session-strength, traditional-style
Comments
Marketed primarily as a diet-oriented beer with lower carbohydrates, alcohol, and calories. Pronounced “LYESHT-beer.” May also be known as a Diat Pils or Helles, this style is in the schankbier gravity class. Other variations of Leicht class beers can be made from Weissbier, Kölsch, and Altbier; those beers are best entered in the Mixed-Style Beer category.